![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g4towdYK4er_QVpP_WxtH0lOXuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4030290-433acf30f48840bca36702a31d418b5b.jpg)
Ingredients
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1 teaspoon butter
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¼ cup white sugar
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3 tablespoons brown rice flour
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2 tablespoons sorghum flour
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2 tablespoons potato starch
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1 tablespoon tapioca starch
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1 teaspoon finely ground powdered milk
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½ teaspoon baking powder
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1 pinch freshly ground nutmeg
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⅓ cup milk, or as needed
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2 tablespoons butter, softened
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½ pound peaches, pitted and cut into eighths
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1 ½ teaspoons vanilla sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
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Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
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Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
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Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.
Nutrition Facts (per serving)
398 | Calories |
15g | Fat |
63g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 398 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 41mg | 14% |
Sodium 244mg | 11% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 5% |
Total Sugars 33g | |
Protein 4g | 8% |
Vitamin C 37mg | 41% |
Calcium 147mg | 11% |
Iron 1mg | 4% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.