Gluten-Free Fresh Peach Cobbler

5.0
(3)

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

5
5
5
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
4 mins
Total Time:
1 hr 4 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 teaspoon butter

  • ¼ cup white sugar

  • 3 tablespoons brown rice flour

  • 2 tablespoons sorghum flour

  • 2 tablespoons potato starch

  • 1 tablespoon tapioca starch

  • 1 teaspoon finely ground powdered milk

  • ½ teaspoon baking powder

  • 1 pinch freshly ground nutmeg

  • cup milk, or as needed

  • 2 tablespoons butter, softened

  • ½ pound peaches, pitted and cut into eighths

  • 1 ½ teaspoons vanilla sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

  2. Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

  3. Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

  4. Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

Nutrition Facts (per serving)

398 Calories
15g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 398
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 244mg 11%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 5%
Total Sugars 33g
Protein 4g 8%
Vitamin C 37mg 41%
Calcium 147mg 11%
Iron 1mg 4%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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