Perfect Apple Crisp Pie

4.8

(31)

26 Reviews

11 Photos

Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.

Submitted by ksmom

Updated on December 22, 2022

11

Prep Time:

25 mins

Cook Time:

55 mins

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 9-inch deep-dish pie

Jump to Nutrition Facts

Ingredients

Pie:

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
1 (9 inch) deep-dish pie shell

Topping:

¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts (per serving)

440	Calories
16g	Fat
72g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	37%
Cholesterol 20mg	7%
Sodium 211mg	9%
Total Carbohydrate 72g	26%
Dietary Fiber 3g	11%
Total Sugars 42g
Protein 4g	8%
Vitamin C 3mg	4%
Calcium 44mg	3%
Iron 2mg	11%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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