![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9puvH4GIBIF1CECjLJg8WGt082g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6449850-3ef3fcddbfce415888c84f01ba065f71.jpg)
Ingredients
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5 Cortland apples - peeled, cored, and sliced
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¾ cup all-purpose flour
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¾ cup rolled oats
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½ cup packed brown sugar
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¾ teaspoon ground cinnamon
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¾ teaspoon ground nutmeg
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½ cup butter at room temperature, cut into cubes
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
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Fill pie plate with apples, creating a slight mound.
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Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
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Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.
Cook's Notes:
Substitute margarine for the butter if desired.
You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.
Nutrition Facts (per serving)
272 | Calories |
12g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 272 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 31mg | 10% |
Sodium 87mg | 4% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 23g | |
Protein 3g | 5% |
Vitamin C 4mg | 4% |
Calcium 28mg | 2% |
Iron 1mg | 6% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.