Apple Oat Crisp Pie

4.3
(3)
3 Reviews
2 Photos

This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.

Submitted by CAKEWOMAN
Published on March 5, 2020
2
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 5 Cortland apples - peeled, cored, and sliced

  • ¾ cup all-purpose flour

  • ¾ cup rolled oats

  • ½ cup packed brown sugar

  • ¾ teaspoon ground cinnamon

  • ¾ teaspoon ground nutmeg

  • ½ cup butter at room temperature, cut into cubes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

  2. Fill pie plate with apples, creating a slight mound.

  3. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.

  4. Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.

Cook's Notes:

Substitute margarine for the butter if desired.

You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.

Nutrition Facts (per serving)

272 Calories
12g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 87mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 12%
Total Sugars 23g
Protein 3g 5%
Vitamin C 4mg 4%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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