![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mvhXytD1zKYLZ-UV9Npu9cY-50w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4068605-9d07ea14755049658192adc9ccaeaebc.jpg)
Ingredients
-
2 pounds Brussels sprouts, trimmed and halved lengthwise
-
6 slices bacon, or more to taste, thinly sliced
-
1 pinch salt and ground black pepper to taste
-
⅔ cup reduced balsamic vinegar, divided
Directions
-
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
-
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Recipe Tip
You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts (per serving)
99 | Calories |
3g | Fat |
13g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 99 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 8mg | 3% |
Sodium 212mg | 9% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 7g | 13% |
Vitamin C 97mg | 107% |
Calcium 55mg | 4% |
Iron 2mg | 10% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.