Brussels Sprouts with Bacon and Balsamic

4.6

(59)

47 Reviews

21 Photos

Delicious Brussels sprouts with bacon and a balsamic glaze. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Submitted by JW

Updated on November 28, 2023

21

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
1 pinch salt and ground black pepper to taste
⅔ cup reduced balsamic vinegar, divided

Directions

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Recipe Tip

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)

99	Calories
3g	Fat
13g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 8mg	3%
Sodium 212mg	9%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 7g	13%
Vitamin C 97mg	107%
Calcium 55mg	4%
Iron 2mg	10%
Potassium 496mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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