Dr. Bird Cake

4.5

(37)

32 Reviews

5 Photos

This Dr. Bird cake is a banana-pineapple quickbread baked in a tube pan.

Submitted by Carol

Updated on April 4, 2023

5

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Additional Time:

10 mins

Total Time:

1 hr 50 mins

Servings:

16

Yield:

1 (10-inch) tube pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice
1 cup vegetable oil
3 large eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

350	Calories
15g	Fat
52g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 350
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	13%
Cholesterol 35mg	12%
Sodium 238mg	10%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 31g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 14mg	1%
Iron 1mg	8%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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