![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mrr64Nvk4Au6_YbKrpY4c2ghDzc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2337992-73b017f5c7be4c44a83eb4f5c0617f7d.jpg)
Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 cups banana, coarsely chopped
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1 (8 ounce) can crushed pineapple, with juice
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1 cup vegetable oil
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3 large eggs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts (per serving)
350 | Calories |
15g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 350 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 13% |
Cholesterol 35mg | 12% |
Sodium 238mg | 10% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 14mg | 1% |
Iron 1mg | 8% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.