Mario's Coconut Lemon Curd

5.0

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A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end! Serve on top of cake or perhaps sweet biscuits.

Submitted by Mariomaka

Updated on January 4, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 1/2 cup

Jump to Nutrition Facts

Ingredients

3 eggs
½ cup coconut oil at room temperature, thinly sliced
½ cup white sugar
1 lemon, juiced
1 pinch salt

Directions

Fill a saucepan with enough water to come about 1 inch up the side. Bring to a simmer over medium-low heat.
Combine eggs, coconut oil, sugar, lemon juice, and salt in a large bowl. Set the bowl on top of the saucepan so it is over, but not touching, the simmering water. Cook, whisking constantly, until curd is smooth and the consistency of pudding, 6 to 8 minutes.
Remove bowl from the saucepan and continue whisking curd until slightly cooled, 2 to 3 minutes. Cover with plastic wrap and refrigerate until cold and slightly thickened, about 1 hour.

Nutrition Facts (per serving)

128	Calories
10g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat 10g	13%
Saturated Fat 8g	41%
Cholesterol 47mg	16%
Sodium 30mg	1%
Total Carbohydrate 8g	3%
Total Sugars 8g
Protein 2g	3%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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