![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EA13PwnC8kULNL-z7vx-GGROdqQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4069944-72fb31997ad74146be9d698f60a4b57e.jpg)
Ingredients
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1 teaspoon butter
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1 (15 ounce) can pumpkin puree
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2 eggs
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⅓ cup water
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1 tablespoon vanilla extract
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2 teaspoons pumpkin pie spice
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1 (18 ounce) package yellow cake mix
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1 teaspoon baking soda
Topping:
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½ cup brown sugar
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½ cup all-purpose flour
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¼ cup butter, melted
Glaze:
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½ cup brown sugar
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¼ cup heavy whipping cream
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¼ cup white sugar
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
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Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
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Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
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Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
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Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts (per serving)
372 | Calories |
12g | Fat |
63g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 372 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 25% |
Cholesterol 50mg | 17% |
Sodium 519mg | 23% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 6% |
Total Sugars 42g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 94mg | 7% |
Iron 2mg | 9% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.