Guatemalan Rice

4.8

(18)

13 Reviews

10 Photos

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas.

Submitted by ruth1234

Updated on June 15, 2022

10

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Directions

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts (per serving)

440	Calories
11g	Fat
76g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 440
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 0mg	0%
Sodium 392mg	17%
Total Carbohydrate 76g	28%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 7g	14%
Vitamin C 2mg	2%
Calcium 43mg	3%
Iron 4mg	23%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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