Autumn Waldorf Salad

4.8

(17)

12 Reviews

8 Photos

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Submitted by ALLIDAWN

Updated on January 27, 2022

8

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery (Optional)
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon (Optional)
1 dash ground nutmeg (Optional)

Directions

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.

Cook's Notes:

Substitute vanilla yogurt for plain if desired.

Substitute pecans for walnuts if desired.

Nutrition Facts (per serving)

312	Calories
6g	Fat
70g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 312
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 55mg	2%
Total Carbohydrate 70g	26%
Dietary Fiber 8g	29%
Total Sugars 51g
Protein 3g	6%
Vitamin C 10mg	11%
Calcium 70mg	5%
Iron 1mg	7%
Potassium 641mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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