![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1Rt1PPILT4mTy22pLfqeB0ZHqGU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4427574-6899a9b9bfb6495a9b29be8f2c9d6062.jpg)
Ingredients
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cooking spray
Crust:
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1 (15.25 ounce) package chocolate cake mix
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¼ cup butter, melted
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1 egg
Filling:
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2 cups marshmallows
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1 (14 ounce) can sweetened condensed milk
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12 ounces sweetened flaked coconut
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1 cup sliced almonds
Topping:
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1 cup butterscotch chips
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1 cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
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Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
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Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
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Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.
Nutrition Facts (per serving)
652 | Calories |
33g | Fat |
85g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 652 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 19g | 97% |
Cholesterol 37mg | 12% |
Sodium 476mg | 21% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 5g | 19% |
Total Sugars 64g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 179mg | 14% |
Iron 3mg | 15% |
Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.