Slow Cooker Cactus Chili

4.8

(19)

12 Reviews

4 Photos

This slow cooker cactus chili is a savory Southwestern chili.

Submitted by Denise D

Updated on August 21, 2024

4

Prep Time:

10 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 15 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper, chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
Cook on Low until flavors combine, about 4 hours.

Nutrition Facts (per serving)

400	Calories
12g	Fat
49g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	23%
Cholesterol 55mg	18%
Sodium 1347mg	59%
Total Carbohydrate 49g	18%
Dietary Fiber 13g	46%
Total Sugars 13g
Protein 27g	53%
Vitamin C 34mg	38%
Calcium 254mg	20%
Iron 9mg	51%
Potassium 1344mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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