Koffee Kult Pumpkin Coffee Cake

This Koffee Kult favorite is the perfect transition into the pumpkin season! Koffee Kult pumpkin coffee cake pairs perfectly with a fresh-brewed cup of any of our special blends. Filled with wonderful pumpkin flavor and paired with your favorite coffee beans, this delightful treat will make everyone want to gather around the table.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch pan

Ingredients

  • cooking spray

  • 1 (16 ounce) package pound cake mix

  • ¾ cup pumpkin puree

  • 6 tablespoons water

  • 2 eggs

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking soda

Topping:

  • ½ cup packed brown sugar

  • ½ cup chopped walnuts (Optional)

  • ¼ cup all-purpose flour

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

  2. Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.

  3. Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Cook's Note:

Substitute pecans for the walnuts if desired.

Nutrition Facts (per serving)

431 Calories
21g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 21g 26%
Saturated Fat 5g 27%
Cholesterol 82mg 27%
Sodium 460mg 20%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 40g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 62mg 5%
Iron 2mg 11%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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