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Ingredients
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cooking spray
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1 (16 ounce) package pound cake mix
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¾ cup pumpkin puree
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6 tablespoons water
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2 eggs
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
Topping:
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½ cup packed brown sugar
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½ cup chopped walnuts (Optional)
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¼ cup all-purpose flour
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1 tablespoon butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
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Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
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Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Cook's Note:
Substitute pecans for the walnuts if desired.
Nutrition Facts (per serving)
431 | Calories |
21g | Fat |
57g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 431 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 5g | 27% |
Cholesterol 82mg | 27% |
Sodium 460mg | 20% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 40g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 2mg | 11% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.