![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-cYxwPIWFiNQgzUI_laj4cHzE2U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/941100-c8838c06065e431e828bc8191e7848d7.jpg)
Ingredients
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½ cup butter
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1 ½ cups white sugar
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4 eggs
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3 bananas, sliced
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1 cup sour cream
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1 teaspoon baking soda
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2 cups all-purpose flour
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
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Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
249 | Calories |
10g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 249 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 68mg | 23% |
Sodium 145mg | 6% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 22g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.