Gramma Bertha's Banana Cake

4.7
(230)
207 Reviews
51 Photos

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Submitted by LisaPav
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
1 to 10 - inch bundt pan
Jump to Nutrition Facts

Ingredients

  • ½ cup butter

  • 1 ½ cups white sugar

  • 4 eggs

  • 3 bananas, sliced

  • 1 cup sour cream

  • 1 teaspoon baking soda

  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

249 Calories
10g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 249
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 68mg 23%
Sodium 145mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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