![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m66tERYYJwPGZl9ONUrDCyIhzE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4061394-a0b685e73d23402aa657cc1789d30736.jpg)
Ingredients
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1 cup cubed cooked chicken
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½ cup Borden® Cheddar and Monterey Jack Shreds
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½ cup jalapeno-flavored cream cheese, softened
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Nonstick cooking spray
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24 square wonton wrappers
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Salsa, for serving
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Soy sauce for dipping
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
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Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
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Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
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Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
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Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
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Serve warm with salsa or soy sauce.
Nutrition Facts (per serving)
127 | Calories |
6g | Fat |
11g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 127 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 25mg | 8% |
Sodium 417mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 5% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.