![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MCFm0ok7SvRCassHvNrDWw6tf-o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4060993-da92dcdfe5c74ff0bb44ad9f267a266b.jpg)
Ingredients
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2 (3 ounce) pouches white albacore tuna, drained
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3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
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2 teaspoons Dijon mustard
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2 tablespoons finely chopped red onion, or more to taste
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2 teaspoons capers, drained
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2 tablespoons chopped cornichons
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1 tablespoon lemon juice
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¼ teaspoon fresh or dried thyme leaves
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Sea salt and freshly ground black pepper to taste
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3 slices whole wheat or whole grain bread
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6 thin slices tomato
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3 large slices Gruyere, white Cheddar, or provolone cheese
Directions
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Set the oven to broil and move the rack to the highest position.
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In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
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Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
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Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts (per serving)
370 | Calories |
23g | Fat |
14g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 370 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 8g | 38% |
Cholesterol 65mg | 22% |
Sodium 724mg | 31% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 27g | 55% |
Vitamin C 3mg | 4% |
Calcium 343mg | 26% |
Iron 3mg | 16% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.