Citrus Baked Fish

4.2
(27)
24 Reviews
8 Photos

Salmon works best in this citrus-flavored dish.

Submitted by Country Boy
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 4 (3 ounce) fillets salmon fillets

  • ¼ cup lemon juice

  • ¼ cup orange juice

  • ¼ cup lime juice

  • 2 teaspoons melted butter

  • 1 teaspoon dried parsley

  • ½ teaspoon ground paprika

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.

  2. Place salmon fillets in the baking dish.

  3. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.

  4. Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

157 Calories
7g Fat
5g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 43mg 14%
Sodium 196mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 19g 37%
Vitamin C 20mg 23%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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