![](https://cdn.statically.io/img/www.allrecipes.com/thmb/39rjMdJU1SQF0UFV9lZpcNIr9pg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4465196-d52953ad5d624af7a94b4fddc3110b0b.jpg)
Ingredients
-
¼ pound ground turkey
-
1 egg, beaten, divided
-
1 teaspoon minced water chestnuts
-
1 teaspoon minced green onion
-
½ teaspoon light soy sauce
-
½ teaspoon minced fresh ginger
-
½ teaspoon freshly ground black pepper
-
¼ teaspoon salt
-
¼ teaspoon garlic powder
-
¼ teaspoon red pepper flakes
-
12 wonton wrappers
-
vegetable oil for frying
Directions
-
Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
-
Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
-
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
241 | Calories |
12g | Fat |
20g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 241 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 12% |
Cholesterol 93mg | 31% |
Sodium 472mg | 21% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 2mg | 12% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.