![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QWqhJy0tJANQb6dKy5D75hMR27E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4418848-1edf15387f464162bd62f8236062baf2.jpg)
Ingredients
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1 tablespoon olive oil
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2 chicken breasts, cut into 1-inch pieces
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1 small onion, chopped
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2 chipotle peppers in adobo sauce, seeded and diced
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2 cloves garlic, minced
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1 pinch garlic salt, or to taste
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1 (32 ounce) can enchilada sauce
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2 (16 ounce) cans hominy
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1 (15 ounce) can diced tomatoes
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1 (15 ounce) can black beans, rinsed and drained
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1 ½ cups water
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon dried oregano
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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¼ cup chopped cilantro
Directions
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Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
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Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts (per serving)
693 | Calories |
36g | Fat |
68g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 693 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 17g | 83% |
Cholesterol 112mg | 37% |
Sodium 1309mg | 57% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 18g | 64% |
Total Sugars 8g | |
Protein 25g | 50% |
Vitamin C 35mg | 38% |
Calcium 193mg | 15% |
Iron 9mg | 48% |
Potassium 1013mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.