![looking at a plate of scrambled eggs with a side of toast](https://cdn.statically.io/img/www.allrecipes.com/thmb/_tlTl7zfu2mCZzzuf9r8WOW-31U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/256007-best-scrambled-eggs-ddmfs-3X4-0031-ff526aac78f24031a5f947a546918a39.jpg)
Ingredients
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2 large eggs
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2 thin slices cooked ham, diced (Optional)
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2 tablespoons sliced Cheddar cheese
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1 teaspoon heavy whipping cream
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½ teaspoon butter
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
294 | Calories |
23g | Fat |
1g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 294 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 52% |
Cholesterol 413mg | 138% |
Sodium 516mg | 22% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 21g | 41% |
Vitamin C 7mg | 8% |
Calcium 178mg | 14% |
Iron 2mg | 12% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.