![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wYWRxkGUNzOi8Kg2YyGMU5fhMsY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4243501-8fed5560f880483cb4b9dbb436a360ff.jpg)
Ingredients
-
½ cup unsalted butter
-
20 mushrooms, stems removed
-
½ (8 ounce) package shredded Monterey Jack cheese
-
¼ teaspoon garlic powder
-
⅛ teaspoon dried thyme
-
¼ cup dry white wine
-
2 teaspoons soy sauce
-
½ cup seasoned dry bread crumbs
Directions
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
-
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
-
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
-
Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts (per serving)
160 | Calories |
13g | Fat |
6g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 160 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 34mg | 11% |
Sodium 229mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 1mg | 3% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.