![Lemon curd in a glass jar](https://cdn.statically.io/img/www.allrecipes.com/thmb/MjTOpvcQjMbzHkhLh_Auby3zP_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/256155english-lemon-curdKim4x3-b334d999e8434bba83ec13a9abceb8c8.jpg)
Ingredients
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1 ½ cups freshly squeezed lemon juice
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6 eggs, beaten
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1 cup unsalted butter, softened
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1 cup white sugar
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¼ cup freshly grated lemon zest
Directions
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Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
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Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.
Nutrition Facts (per serving)
61 | Calories |
5g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 61 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 33mg | 11% |
Sodium 9mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.