![close up view of Boeuf Bourguignon with onions, mushrooms, and fresh herbs, in a metal pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/q_NxIS_ySuISeERx_ytbptOw7aA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4418911-boeuf-bourguignon-lutzflcat-4x3-1-08a046e5dede4a0ca729d68fd0507b0d.jpg)
Ingredients
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¼ cup vegetable oil
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5 onions, sliced
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2 pounds lean beef, cut into 1-inch cubes
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1 ½ tablespoons all-purpose flour
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¼ teaspoon dried marjoram
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¼ teaspoon dried thyme
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freshly ground black pepper to taste
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1 cup dry red wine, or more as needed
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½ cup beef broth, or more as needed
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1 (8 ounce) package sliced fresh mushrooms
Directions
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Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.
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Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.
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Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.
Tips
Substitute olive oil for vegetable oil if desired.
Nutrition Facts (per serving)
350 | Calories |
21g | Fat |
16g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 350 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 33% |
Cholesterol 58mg | 19% |
Sodium 97mg | 4% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 20g | 39% |
Vitamin C 11mg | 12% |
Calcium 44mg | 3% |
Iron 3mg | 16% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.