Creamy Chicken Egg Noodle Soup

4.8

(15)

11 Reviews

12 Photos

I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!

Submitted by Amanda Hutton

Published on March 10, 2020

12

Prep Time:

20 mins

Cook Time:

1 hr 12 mins

Total Time:

1 hr 32 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 cups chicken stock
½ bulb garlic
4 whole black peppercorns
1 bay leaf
1 yellow onion, diced
2 large carrots, diced
2 large stalks celery, diced
8 sprigs fresh thyme, tied together with kitchen twine
1 teaspoon salt
½ teaspoon Italian seasoning
½ teaspoon dried celery leaves
¼ teaspoon fresh cracked black pepper
2 cups egg noodles
1 cup corn
2 cups diced cooked rotisserie chicken
½ cup heavy whipping cream

Directions

Bring chicken stock, garlic bulb, peppercorns, and bay leaf to a boil in a large pot. Reduce heat and simmer, covered, until flavors combine, about 35 minutes. Strain out garlic bulb, peppercorns, and bay leaf from the stock.
Stir onion, carrots, celery, thyme, salt, Italian seasoning, celery leaves, and black pepper into the stock. Simmer over medium-low heat until carrots are tender, about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite, about 8 minutes. Discard thyme bundle.
Stir chicken and cream into the pot; simmer until heated through, about 3 minutes.

Nutrition Facts (per serving)

347	Calories
15g	Fat
52g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	40%
Cholesterol 58mg	19%
Sodium 2029mg	88%
Total Carbohydrate 52g	19%
Dietary Fiber 13g	45%
Total Sugars 8g
Protein 11g	21%
Vitamin C 104mg	115%
Calcium 330mg	25%
Iron 12mg	66%
Potassium 845mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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