![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Cpt9BCfiKuD68I4tTSi_-4pOCrY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4394952-cb10f6043227426987a5b6aa17fc211c.jpg)
Ingredients
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8 cups chicken stock
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½ bulb garlic
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4 whole black peppercorns
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1 bay leaf
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1 yellow onion, diced
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2 large carrots, diced
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2 large stalks celery, diced
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8 sprigs fresh thyme, tied together with kitchen twine
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1 teaspoon salt
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½ teaspoon Italian seasoning
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½ teaspoon dried celery leaves
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¼ teaspoon fresh cracked black pepper
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2 cups egg noodles
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1 cup corn
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2 cups diced cooked rotisserie chicken
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½ cup heavy whipping cream
Directions
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Bring chicken stock, garlic bulb, peppercorns, and bay leaf to a boil in a large pot. Reduce heat and simmer, covered, until flavors combine, about 35 minutes. Strain out garlic bulb, peppercorns, and bay leaf from the stock.
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Stir onion, carrots, celery, thyme, salt, Italian seasoning, celery leaves, and black pepper into the stock. Simmer over medium-low heat until carrots are tender, about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite, about 8 minutes. Discard thyme bundle.
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Stir chicken and cream into the pot; simmer until heated through, about 3 minutes.
Nutrition Facts (per serving)
347 | Calories |
15g | Fat |
52g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 347 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 40% |
Cholesterol 58mg | 19% |
Sodium 2029mg | 88% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 13g | 45% |
Total Sugars 8g | |
Protein 11g | 21% |
Vitamin C 104mg | 115% |
Calcium 330mg | 25% |
Iron 12mg | 66% |
Potassium 845mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.