![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6fCAXzuxacdrw1sOWQwD2WyImrU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4435378-76ec670766f5470193c10653e50590e5.jpg)
Ingredients
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1 tablespoon olive oil
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1 onion, diced
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4 ribs celery, diced
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½ (16 ounce) package baby carrots, diced
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1 tablespoon chopped fresh basil, or to taste
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1 clove garlic, minced, or more to taste
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black pepper to taste
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3 (14.5 ounce) cans stewed tomatoes
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4 (6.5 ounce) cans minced clams, undrained
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2 (8 ounce) bottles clam juice
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1 (14.5 ounce) can whole potatoes, drained and diced
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1 dash Worcestershire sauce, or to taste
Directions
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Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
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Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
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Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.
Nutrition Facts (per serving)
244 | Calories |
4g | Fat |
26g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 244 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 64mg | 21% |
Sodium 720mg | 31% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Protein 27g | 53% |
Vitamin C 42mg | 47% |
Calcium 195mg | 15% |
Iron 29mg | 159% |
Potassium 1303mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.