![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EZWAjPrAAo0_nolPrRoIsGE9RmQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4188638-9ae86a0298d649d5b63135ec6373076d.jpg)
Ingredients
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24 (1/4-inch thick) baguette slices
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½ cup extra virgin olive oil
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¾ pound Smithfield Ham slices, cut into 24 pieces
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9 ounces Brie cheese, sliced and cut into 24 pieces
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¼ cup fig jam
Directions
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Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
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Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Chef's Tip:
Try topping with fresh thyme leaves before baking for an additional flavor boost!
Nutrition Facts (per serving)
272 | Calories |
17g | Fat |
19g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 272 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 29% |
Cholesterol 34mg | 11% |
Sodium 574mg | 25% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.