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Ingredients
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1 tablespoon vegetable oil
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1 large clove garlic, crushed
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½ teaspoon grated fresh ginger
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1 (12 ounce) package Green Giant® Riced Cauliflower Medley
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2 tablespoons soy sauce
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1 egg, lightly beaten and scrambled
Directions
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Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
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Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
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Stir in soy sauce and cook 1 minute.
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Stir in cooked egg and continue cooking 1 minute or until heated through.
Tip:
For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.
Nutrition Facts (per serving)
87 | Calories |
5g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 87 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 42mg | 14% |
Sodium 498mg | 22% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.