![close up view of ice cream in a glass jar with a metal spoon, with cherries in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/zJfFtxhv8LYjGun_zIA0q1w8PC0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4521118-2-ingredient-ice-cream-Buckwheat-Queen-4x3-1-4876d30c49464101a269e6e4065fea65.jpg)
Ingredients
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1 pint heavy whipping cream
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1 (14 ounce) can sweetened condensed milk
Directions
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
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Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Recipe Tip
You can add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing.
Nutrition Facts (per serving)
725 | Calories |
53g | Fat |
57g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 725 | |
% Daily Value * | |
Total Fat 53g | 67% |
Saturated Fat 33g | 164% |
Cholesterol 196mg | 65% |
Sodium 170mg | 7% |
Total Carbohydrate 57g | 21% |
Total Sugars 53g | |
Protein 10g | 20% |
Vitamin C 3mg | 4% |
Calcium 356mg | 27% |
Iron 0mg | 1% |
Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.