2-Ingredient Ice Cream

4.6

(19)

17 Reviews

3 Photos

This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!

Submitted by Anonymous

Updated on December 4, 2023

close up view of ice cream in a glass jar with a metal spoon, with cherries in the background

3

Prep Time:

10 mins

Additional Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Directions

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Recipe Tip

You can add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing.

Nutrition Facts (per serving)

725	Calories
53g	Fat
57g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 725
% Daily Value *
Total Fat 53g	67%
Saturated Fat 33g	164%
Cholesterol 196mg	65%
Sodium 170mg	7%
Total Carbohydrate 57g	21%
Total Sugars 53g
Protein 10g	20%
Vitamin C 3mg	4%
Calcium 356mg	27%
Iron 0mg	1%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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