Ingredients
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⅓ cup rice vinegar, or more to taste
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1 tablespoon toasted sesame oil, or to taste
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1 tablespoon white sugar, or to taste
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1 tablespoon minced fresh ginger, or to taste
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1 tablespoon minced lemongrass, or to taste
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2 teaspoons soy sauce, or to taste
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2 cucumbers, thinly sliced
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1 jalapeno pepper, thinly sliced, or to taste
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½ bunch cilantro, coarsely chopped, or to taste
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2 sprigs fresh basil, coarsely chopped, or to taste
Directions
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Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Cook's Notes:
Substitute apple cider vinegar (such as Bragg(R)) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch. Use 4 packets sugar substitute instead of the sugar if desired.
I haven't tried them, but fish sauce or hoisin might be great toppings as well.
For stronger flavor, refrigerate sunomono overnight.
Nutrition Facts (per serving)
43 | Calories |
2g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 43 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 103mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.