Rhubarb Cheesecake

4.8
(273)
219 Reviews
49 Photos

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

Submitted by Barb
Updated on February 2, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
49
49
49
49
49
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 (9-inch) cheesecake
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • ½ cup butter

  • 3 cups chopped rhubarb

  • ½ cup white sugar

  • 1 tablespoon all-purpose flour

  • 2 (8 ounce) packages cream cheese

  • ½ cup white sugar

  • 2 large eggs

  • 1 cup sour cream

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter in a medium bowl; mix until crumbly and pat into the bottom of a 9-inch springform pan.

  2. Toss chopped rhubarb, 1/2 cup sugar, and 1 tablespoon flour together; pour onto crust and bake in the preheated oven for 15 minutes. Remove from the oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. Beat cream cheese and 1/2 cup sugar together in a large bowl until creamy; beat in eggs one at a time. Pour mixture over hot rhubarb in the pan.

  4. Bake in the preheated oven until filling is set, about 30 minutes. Cover with sour cream topping while still hot.

  5. To make the sour cream topping: Combine 1 cup sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla in a small bowl. Mix well and spread on top of cake.

    close up view of a slice of Rhubarb Cheesecake on a plate and a Rhubarb Cheesecake on a platter
    s.cirasunda

Nutrition Facts (per serving)

388 Calories
26g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 26g 33%
Saturated Fat 16g 80%
Cholesterol 101mg 34%
Sodium 188mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 6g 12%
Vitamin C 3mg 3%
Calcium 87mg 7%
Iron 1mg 7%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Neapolitan Cheesecake
15 Ratings
Authentic German Cheesecake
42 Ratings
Creamsicle Cheesecake
55 Ratings
Lemon Souffle Cheesecake with Blueberry Topping
127 Ratings
SuzyQ's Elegant Cheesecake
4 Ratings
Creamy Rhubarb Cheesecake
49 Ratings
close up view of strawberry Cheesecake in small Jars
Cheesecake in a Jar
91 Ratings
Banana Chocolate Creamed Cashew Cake
3 Ratings
close up view of Marbled Pumpkin Cheesecake garnished with icing and nuts
Marbled Pumpkin Cheesecake
883 Ratings
Blueberry Shortbread Cheesecake
25 Ratings
low angle looking at a single slice of cheesecake on a blue plate
Chantal's New York Cheesecake
7,406 Ratings
Pumpkin Cheesecake in a Gingersnap Crust
323 Ratings
close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce
White Chocolate Raspberry Cheesecake
3,415 Ratings
White Chocolate Blueberry Cheesecake
109 Ratings
Guinness Chocolate Cheesecake slice on a blue plate with chocolate sprinkles
Guinness and Chocolate Cheesecake
150 Ratings
Slice of chocolate cheese cake on plate with dollop of cream and cheesecake and milk in the background
The Best Chocolate Cheesecake
253 Ratings