Ingredients
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cooking spray
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8 potatoes, peeled and thinly sliced
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½ cup butter
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1 onion, finely chopped
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½ cup all-purpose flour
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2 teaspoons Dijon mustard
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1 teaspoon salt
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¼ teaspoon ground black pepper
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3 cups milk
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2 cups shredded Cheddar cheese
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3 cups diced ham
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Bring a large pot of water to a boil. Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside.
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Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
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Layer ½ of the potatoes in the bottom of the prepared baking dish. Top with 1 ½ cups diced ham and ½ of the Cheddar cheese sauce. Repeat another layer with remaining potatoes, ham, and sauce.
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Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts (per serving)
473 | Calories |
26g | Fat |
41g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 473 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 14g | 72% |
Cholesterol 77mg | 26% |
Sodium 1025mg | 45% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 20g | 40% |
Vitamin C 50mg | 55% |
Calcium 281mg | 22% |
Iron 2mg | 12% |
Potassium 1018mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.