![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oj5BCn336beSW3XUD63g-WUZ8gM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4483593-517ea578f0eb41bdb25cf3aae5b8973e.jpg)
Ingredients
-
1 (2 inch) piece fresh ginger root, at room temperature
-
1 cup whole milk
-
2 ½ teaspoons white sugar, or more to taste
Directions
-
Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
-
Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts (per serving)
196 | Calories |
8g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 196 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 23% |
Cholesterol 24mg | 8% |
Sodium 99mg | 4% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 22g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 278mg | 21% |
Iron 0mg | 1% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.