Ginger Milk Custard

3.8

(4)

3 Reviews

3 Photos

This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

Submitted by charcolmama

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

7 mins

Total Time:

22 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 (2 inch) piece fresh ginger root, at room temperature
1 cup whole milk
2 ½ teaspoons white sugar, or more to taste

Directions

Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Nutrition Facts (per serving)

196	Calories
8g	Fat
23g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 196
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 99mg	4%
Total Carbohydrate 23g	9%
Dietary Fiber 0g	1%
Total Sugars 22g
Protein 8g	16%
Vitamin C 1mg	1%
Calcium 278mg	21%
Iron 0mg	1%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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