![](https://cdn.statically.io/img/www.allrecipes.com/thmb/f5BliA6SFF2WfLwNoAOd7vhwlUw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4957140-9315c4c7a426413b8cf6006566758de6.jpg)
Ingredients
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1 teaspoon oil
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1 onion, thinly sliced
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½ (6 ounce) package Canadian-style bacon, chopped, or to taste
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1 head white cabbage, thinly sliced
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1 (12 fluid ounce) can or bottle beer
Directions
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Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts (per serving)
178 | Calories |
3g | Fat |
26g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 11mg | 4% |
Sodium 358mg | 16% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 8g | 30% |
Total Sugars 12g | |
Protein 9g | 18% |
Vitamin C 112mg | 125% |
Calcium 136mg | 10% |
Iron 2mg | 9% |
Potassium 682mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.