Braised Cabbage with Bacon

4.0

(1)

1 Review

3 Photos

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Submitted by RunningD

Published on March 2, 2018

3

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Directions

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts (per serving)

178	Calories
3g	Fat
26g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 11mg	4%
Sodium 358mg	16%
Total Carbohydrate 26g	9%
Dietary Fiber 8g	30%
Total Sugars 12g
Protein 9g	18%
Vitamin C 112mg	125%
Calcium 136mg	10%
Iron 2mg	9%
Potassium 682mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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