Homemade Roasted Peanut Butter

4.0

(1)

1 Review

2 Photos

This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.

Submitted by judy2304

Updated on January 4, 2022

Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

12

Yield:

1 1/2 cup

Jump to Nutrition Facts

Ingredients

2 cups shelled raw peanuts
1 ½ teaspoons peanut oil
½ teaspoon white sugar
⅛ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

Cook's Note:

Buy roasted peanuts to save time.

Nutrition Facts (per serving)

6	Calories
1g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 12
Calories 6
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 24mg	1%
Total Carbohydrate 0g	0%
Total Sugars 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection