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Ingredients
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2 cups shelled raw peanuts
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1 ½ teaspoons peanut oil
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½ teaspoon white sugar
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⅛ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
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Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
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Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
Cook's Note:
Buy roasted peanuts to save time.
Nutrition Facts (per serving)
6 | Calories |
1g | Fat |
0g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 6 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 24mg | 1% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.