![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b-D6pTVOLij-s6TlgVF5wLHdyT4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4258882-303ca810a05b447d96f17100ef1e3a73.jpg)
Ingredients
-
2 tablespoons vegetable oil
-
1 cup diced onion
-
1 (8 ounce) jar roasted red bell peppers, drained and chopped
-
1 tablespoon minced garlic
-
3 tablespoons Hunt's® Tomato Paste
-
1 teaspoon chili powder
-
1 teaspoon ground ancho chile powder
-
1 teaspoon ground cumin
-
1 teaspoon Spanish paprika
-
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
-
½ cup water
-
salt and pepper to taste
-
6 large eggs, or more as needed
Directions
-
Heat oil in a skillet over medium heat. Sauté onion in hot oil until translucent and tender, about 5 minutes. Add roasted peppers and garlic; sauté until fragrant, 1 to 2 minutes. Stir in tomato paste, chili powders, cumin, and paprika. Sauté until well combined, 1 to 2 minutes more.
-
Stir in tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook for about 5 minutes.
-
Reduce heat to medium-low. Make a well in tomato mixture for each egg; pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Cook’s Note
Serving size depends on the number of eggs you want to poach. If they are large, only 5 or 6 will fit. I now use medium eggs to get more servings with more sauce. Yum.
Nutrition Facts (per serving)
161 | Calories |
9g | Fat |
13g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 11% |
Cholesterol 164mg | 55% |
Sodium 685mg | 30% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 8g | 16% |
Vitamin C 24mg | 27% |
Calcium 42mg | 3% |
Iron 2mg | 8% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.