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Ingredients
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1 ¼ cups water
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1 cup apple cider
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1 cup golden raisins
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¼ cup apple cider vinegar
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1 ¼ cups jasmine rice
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1 teaspoon white sugar
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1 teaspoon brown sugar
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¼ teaspoon ground cinnamon
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1 tablespoon extra-virgin olive oil
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1 Granny Smith apple - peeled, cored, and diced
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1 small sweet onion, diced
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1 stalk celery, diced
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¼ teaspoon ground white pepper
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⅛ teaspoon salt
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1 dash ground cinnamon
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¼ cup blanched slivered almonds
Directions
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Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
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Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
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Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.
Cook's Note:
Substitute grape juice for the apple cider if desired.
Nutrition Facts (per serving)
479 | Calories |
7g | Fat |
99g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 479 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 4% |
Sodium 98mg | 4% |
Total Carbohydrate 99g | 36% |
Dietary Fiber 4g | 15% |
Total Sugars 39g | |
Protein 7g | 14% |
Vitamin C 5mg | 5% |
Calcium 57mg | 4% |
Iron 2mg | 9% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.