![close up view of Dark Chocolate Almond Rocks and almonds on a white surface](https://cdn.statically.io/img/www.allrecipes.com/thmb/grLE_wx1hyvu8oafcX8N0-Evs8w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4391970-dark-chocolate-almond-rocks-Buckwheat-Queen-4x3-1-55c8b1fee23544268b3ba39c2dc09d34.jpg)
Ingredients
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½ cup almonds, crushed into chunks
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7 ounces dark chocolate chips (50% cacao)
Directions
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Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
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Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
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Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
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Chill until set, about 10 minutes.
Recipe Tip
You can make these chocolates in silicone molds if desired.
Nutrition Facts (per serving)
60 | Calories |
4g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 60 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Sodium 3mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.