Dark Chocolate Almond Rocks

4.8

(25)

21 Reviews

3 Photos

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Submitted by Artystique

Updated on August 26, 2023

close up view of Dark Chocolate Almond Rocks and almonds on a white surface

3

Prep Time:

10 mins

Cook Time:

8 mins

Additional Time:

10 mins

Total Time:

28 mins

Servings:

20

Yield:

20 chocolates

Jump to Nutrition Facts

Ingredients

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

Directions

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.

Recipe Tip

You can make these chocolates in silicone molds if desired.

Nutrition Facts (per serving)

60	Calories
4g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 60
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Sodium 3mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g	2%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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