Easy Sausage and Shrimp Gumbo

4.5

(37)

31 Reviews

25 Photos

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.

Submitted by Papa Jay

Updated on August 30, 2023

25

Prep Time:

20 mins

Cook Time:

1 hr 12 mins

Total Time:

1 hr 32 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup canola oil
1 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 pound andouille sausage, chopped
2 tablespoons Cajun seasoning
2 cloves garlic, chopped
1 teaspoon freshly ground black pepper
6 cups low-sodium chicken stock
1 pound peeled and deveined small shrimp

Directions

Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Recipe Tip

If you see black specks in step 1, it is burnt, and you need to start over.

Nutrition Facts (per serving)

568	Calories
45g	Fat
19g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 45g	58%
Saturated Fat 8g	41%
Cholesterol 122mg	41%
Sodium 1070mg	47%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 21g	42%
Vitamin C 16mg	18%
Calcium 43mg	3%
Iron 3mg	15%
Potassium 334mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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