Banana Cranberry Nut Muffins

3.0
(1)
1 Review
2 Photos

Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!

Submitted by kwat@65
Published on March 5, 2020
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
22
Yield:
22 small muffins
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • ½ cup oat bran

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup brown sugar

  • ¼ cup butter, softened

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 1 cup mashed ripe bananas

  • ½ cup almond milk

  • ½ cup chopped fresh cranberries

  • 1 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

  2. Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.

  3. Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.

  4. Fill each muffin liner with 1 tablespoon batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts (per serving)

128 Calories
6g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 128
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 14mg 5%
Sodium 171mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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