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Ingredients
Peach-Basil Syrup:
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4 ripe unpeeled peaches, pitted and coarsely chopped
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1 ½ cups white sugar
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1 cup water
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3 sprigs basil, tied together with string
Cocktail:
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ice cubes, divided
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1 ½ fluid ounces bourbon
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3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
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2 fluid ounces lime-flavored sparkling water (such as La Croix®)
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1 slice peach
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1 leaf basil
Directions
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Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
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Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
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Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.
Editor's Note:
Nutrition data for this recipe includes the full amount of peach-basil syrup. The actual amount of syrup consumed will vary.
Nutrition Facts (per serving)
1370 | Calories |
0g | Fat |
325g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1370 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 42mg | 2% |
Total Carbohydrate 325g | 118% |
Dietary Fiber 0g | 1% |
Total Sugars 324g | |
Protein 1g | 1% |
Vitamin C 174mg | 193% |
Calcium 94mg | 7% |
Iron 1mg | 4% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.