Cherry Crunch Cake

4.7

(13)

11 Reviews

6 Photos

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Submitted by CLA60

Updated on April 23, 2024

6

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

1 9x12-inch glass dish

Jump to Nutrition Facts

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9x12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts (per serving)

436	Calories
15g	Fat
73g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	34%
Cholesterol 24mg	8%
Sodium 426mg	19%
Total Carbohydrate 73g	27%
Dietary Fiber 1g	4%
Total Sugars 28g
Protein 3g	6%
Vitamin C 4mg	5%
Calcium 114mg	9%
Iron 1mg	6%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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