![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nK6SGOYujRn6nX-9acIa7l6e2UA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8212232-587cbc4d68a247179e1e6ae6fec9a935.jpg)
Ingredients
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cooking spray
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3 cups all-purpose flour
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2 ⅓ cups white sugar
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1 ½ cups almond milk
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1 cup vegetable oil
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2 tablespoons vegetable oil
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3 eggs, beaten
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2 tablespoons chia seeds
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2 ½ teaspoons almond extract
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2 teaspoons vanilla extract
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
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Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Cook's Note:
Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Nutrition Facts (per serving)
242 | Calories |
12g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 242 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 195mg | 8% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 20g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.