Chia Seed Muffins

4.8

(6)

3 Reviews

3 Photos

A delicious and healthy twist on the classic poppy seed muffin.

Submitted by Anonymous

Updated on January 4, 2022

3

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

24

Yield:

24 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
3 cups all-purpose flour
2 ⅓ cups white sugar
1 ½ cups almond milk
1 cup vegetable oil
2 tablespoons vegetable oil
3 eggs, beaten
2 tablespoons chia seeds
2 ½ teaspoons almond extract
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
1 ½ teaspoons salt

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Cook's Note:

Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Nutrition Facts (per serving)

242	Calories
12g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 242
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 195mg	8%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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