Meatloaf with Italian Sausage

4.5

(145)

114 Reviews

8 Photos

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Submitted by D DETMANN

Updated on August 11, 2022

close up of a sliced Meatloaf with Italian Sausage on a white platter

8

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¼ pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
½ cup dry hot wheat cereal
½ cup milk
1 dash Worcestershire sauce
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

640	Calories
50g	Fat
15g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 640
% Daily Value *
Total Fat 50g	64%
Saturated Fat 19g	96%
Cholesterol 170mg	57%
Sodium 637mg	28%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 30g	60%
Vitamin C 13mg	14%
Calcium 57mg	4%
Iron 3mg	17%
Potassium 511mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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