![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gbahfNjjt9iKit_wyMGirdfVwOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4298135-95a534b9f17548f4a38a47a423a03802.jpg)
Ingredients
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1 (12 ounce) bag fresh cranberries
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¾ cup white sugar
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½ cup turbinado sugar
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¼ cup water
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1 orange, zested
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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¼ teaspoon ground cloves
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¼ teaspoon ground allspice
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1 dash ground black pepper
Directions
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Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
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Blend cranberry jam into desired consistency using an immersion blender.
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Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Cook’s Note
Press the jam through a fine-mesh strainer after blending if you prefer to discard the skins.
Nutrition Facts (per serving)
70 | Calories |
18g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 70 | |
% Daily Value * | |
Sodium 3mg | 0% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 16g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.