Cozy Cottage Beef Stew Soup

¾ pound beef stew meat, cut into 1 inch cubes

2 onions, diced

3 cloves garlic, minced

1 large stalk celery, minced

2 carrots, finely chopped

¼ pound green beans, cut into 1 inch pieces

8 ounces fresh mushrooms, coarsely chopped

3 potatoes, peeled and diced

1 (14.5 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1 bay leaf

½ teaspoon ground black pepper

½ teaspoon dried thyme

¼ teaspoon dried marjoram

2 (14.5 ounce) cans fat-free chicken broth

½ cup all-purpose flour

2 (10.5 ounce) cans beef consomme