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Ingredients
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8 ounces ricotta cheese gnocchi
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2 cups broccoli florets
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1 teaspoon butter
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2 tablespoons diced onion, divided
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1 tablespoon minced garlic, divided
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2 chicken sausage links (such as Aidells®), sliced
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½ cup butter
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2 teaspoons all-purpose flour
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salt and ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
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Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
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Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
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Combine sausage mixture and gnocchi mixture; season with salt and pepper.
Nutrition Facts (per serving)
431 | Calories |
36g | Fat |
12g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 431 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 19g | 97% |
Cholesterol 138mg | 46% |
Sodium 857mg | 37% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 15g | 31% |
Vitamin C 42mg | 46% |
Calcium 155mg | 12% |
Iron 1mg | 5% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.