Chocolate Protein Cookies

4.0

(3)

3 Reviews

2 Photos

These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made with only 6 ingredients. Perfect post-workout snack!

Submitted by Megan Olson

Published on April 10, 2020

Prep Time:

10 mins

Cook Time:

8 mins

Additional Time:

10 mins

Total Time:

28 mins

Servings:

6

Yield:

6 cookies

Jump to Nutrition Facts

Ingredients

1 small ripe banana
¼ cup golden flax seeds
2 teaspoons chia seeds
2 scoops vanilla protein powder
1 tablespoon powdered peanut butter
2 tablespoons dairy-free mini chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

Nutrition Facts (per serving)

141	Calories
6g	Fat
11g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	10%
Cholesterol 4mg	1%
Sodium 79mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 15g	29%
Vitamin C 2mg	2%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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