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Ingredients
Tuna:
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½ cup brown sugar
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¼ cup sea salt
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1 pound ahi tuna
Sopes:
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2 cups masa corn flour
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1 ¼ cups water, or as needed
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¼ teaspoon salt
Tomatillo Sauce:
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1 cup tomatillos, husked
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1 onion, halved
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2 jalapeno peppers
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1 pinch salt to taste
Pico de Gallo:
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4 tomatoes, diced
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2 avocados, diced
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1 bunch fresh cilantro, chopped
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3 limes, juiced
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½ head cabbage, shredded
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½ (12 ounce) package queso fresco, crumbled
Directions
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Preheat a smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
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Mix brown sugar and 1/4 cup salt together in a bowl.
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Score ahi tuna skin with a sharp knife; rub with brown sugar and salt mixture.
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Smoke tuna until an instant-read thermometer inserted into the center reads 140 degrees F to 155 degrees F (60 degrees C to 68 degrees C), about 1 hour.
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Mix masa corn flour and water together in a bowl until a slightly sticky dough forms. Divide dough into large balls.
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Heat a lightly oiled griddle over medium-high heat. Flatten balls of masa to 1/4-inch thickness and cook until golden brown, 3 to 4 minutes per side. Cool sopes on a wire rack.
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Preheat a grill for medium-high heat and lightly oil the grate.
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Place tomatillos, half the onion, and 1 jalapeno pepper on the grill; cook until charred on all sides, about 5 minutes. Transfer to a blender; blend into a smooth sauce. Season with salt.
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Dice remaining onion and jalapeno. Mix with tomatoes, avocados, and cilantro in a bowl. Season with lime juice and salt.
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Place cooked sopes on serving plates. Top with smoked tuna, tomatillo sauce, and avocado mixture. Garnish with shredded cabbage and queso fresco.
Nutrition Facts (per serving)
404 | Calories |
5g | Fat |
65g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 404 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 43mg | 14% |
Sodium 225mg | 10% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 10g | 37% |
Total Sugars 27g | |
Protein 28g | 56% |
Vitamin C 61mg | 68% |
Calcium 231mg | 18% |
Iron 5mg | 26% |
Potassium 1116mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.