Ingredients
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1 head cauliflower, stemmed and chopped
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2 large cucumbers, seeded and chopped
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1 (8 ounce) package baby carrots, chopped
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8 ounces radishes, chopped
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1 (8 ounce) package mushrooms, stemmed and chopped
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4 ounces cilantro, chopped
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4 leaves kale, stemmed and chopped
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1 large poblano pepper, seeded and chopped
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½ cup lime juice
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½ cup white vinegar
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2 tablespoons ground paprika
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1 tablespoon extra-virgin olive oil
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1 tablespoon minced garlic
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1 tablespoon minced fresh oregano
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1 tablespoon ground cumin
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1 teaspoon chili powder
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½ teaspoon ground cloves
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½ teaspoon ground coriander
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1 pinch salt and ground black pepper to taste
Directions
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Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
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Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
Nutrition Facts (per serving)
91 | Calories |
3g | Fat |
16g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 91 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 95mg | 4% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 5g | 9% |
Vitamin C 71mg | 79% |
Calcium 87mg | 7% |
Iron 3mg | 14% |
Potassium 770mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.