![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LhxSx_hLXrfV8a-wUS3R1quc9SY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4406712-0e705c61ef8e40988dcfff14d93886d6.jpg)
Ingredients
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2 tablespoons olive oil
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½ white onion, diced
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2 cloves garlic, chopped
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1 bunch collard greens, stems removed and leaves torn into bite-size pieces
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½ teaspoon red pepper flakes
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2 cups vegetable broth
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2 tablespoons apple cider vinegar
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1 teaspoon brown sugar
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¼ teaspoon liquid smoke flavoring
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¼ teaspoon smoked paprika
Directions
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Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
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Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.
Nutrition Facts (per serving)
108 | Calories |
8g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 108 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Sodium 245mg | 11% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 2g | 5% |
Vitamin C 26mg | 28% |
Calcium 117mg | 9% |
Iron 1mg | 3% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.