Quick 'n Easy Blueberry Oat Biscuits

4.5
(2)

A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
12
Yield:
12 biscuits

Ingredients

  • 2 cups baking mix (such as Bisquick®)

  • ¾ cup rolled oats

  • ½ cup skim milk

  • 1 tablespoon hemp seeds (Optional)

  • 1 cup blueberries

  • 2 tablespoons light butter, melted

  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.

  3. Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

Cook's Notes:

Substitute margarine for the butter if desired.

If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.

Nutrition Facts (per serving)

129 Calories
5g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 273mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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